Food Menu

Sausage, bacon, poached eggs, sautéed chestnut mushrooms, golden skillet potatoes, smokey beans, blistered vine tomatoes, wilted kale & sourdough.

Grilled halloumi, poached eggs, sautéed chestnut mushrooms, golden skillet potatoes, smokey beans, blistered vine tomatoes, wilted kale & toasted sourdough.

5oz pan-seared local steak, black truffle hollandaise, perfectly poached eggs, parmesan crisp & toasted sourdough.

Two smash beef patties, melted Emmental, slow-caramelised onions, crisp cornichons & dijonnaise in a soft milk bun. Served with skin-on fries.

Crushed peas, brown butter feta, crispy chickpeas & poached eggs on sourdough.

Rich Gruyere mornay sauce, layered on toasted sourdough with crispy bacon, slow roasted cherry tomatoes and basil. Served with a fresh green salad

Chestnut mushrooms sautéed in miso butter, whipped butter beans, grilled halloumi & fresh oregano on sourdough.

Roasted butternut squash, fried halloumi, labneh, raspberry chilli jam & rocket on a homemade flatbread.

Garlic & thyme potato hash, two rashers of bacon, local fried egg, peppery rocket & our signature tomato relish in a fresh warm milk bun.

with vanilla poached rhubarb, caramelised white chocolate cream, burnt orange caramel & a brown butter tuille 14

Coffee & mascarpone panna cotta, hazelnut granola, espresso syrup and cocoa tuile