Food Menu

Slow-cooked pulled pork shoulder on a toasted muffin with poached eggs, house hollandaise & bacon crumb.

Sausage, bacon, poached eggs, sautéed chestnut mushrooms, golden skillet potatoes, smokey beans, blistered vine tomatoes, wilted kale & sourdough.

Grilled halloumi, poached eggs, sautéed chestnut mushrooms, golden skillet potatoes, smokey beans, blistered vine tomatoes, wilted kale & toasted sourdough.

Two smash beef patties, melted Emmental, slow-caramelised onions, crisp cornichons & dijonnaise in a soft milk bun. Served with skin-on fries.

Fluffy buttermilk pancakes, citrus yoghurt, chai syrup, orange & a crisp cinnamon tuile.

Crushed peas, brown butter feta, crispy chickpeas & poached eggs on sourdough.

Cheesy bechamel, crispy bacon & fried egg layered in toasted sourdough, served with salad.

Chestnut mushrooms sautéed in miso butter, whipped butter beans, grilled halloumi & fresh oregano on sourdough.

Garlic & thyme potato hash, two rashers of bacon, local fried egg, peppery rocket & our signature tomato relish in a fresh warm milk bun.

Whipped Dorset vanilla yoghurt, hazelnut & cinnamon granola, cranberry compote, hazelnut maple crunch.

Roasted cauliflower soup finished with spiced crispy chickpeas, served with fresh sourdough & butter.