Main Menu

Buttermilk Pancakes

With poached rhubarb, honeycomb butter, vanilla cream, maple syrup & a sweet tuille (V) Add 2 rashers of streaky bacon +3

The Full Brunch

Pork & leek sausage, two rashers of bacon, two poached eggs, crispy new potatoes, confit vine tomatoes, smokey homemade baked beans, sautéed chestnut mushrooms, sautéed kale & sourdough

Pulled Pork Benedict

Pulled pork shoulder, poached eggs, sriracha hollandaise, bacon crumb, toasted English muffins.

Smashed Peas & Feta

Seasoned crushed peas, poached eggs, feta, crispy kale & dukkah on toasted sourdough (V, GFO & DFO)

Mushrooms & Samphire

Sauteed chestnut mushrooms, samphire, fried egg, dill, local sourdough (V, GFO, VEO)

Wiltshire Rarebit

Grilled rich cheesy sauce with local ale and fried egg on sourdough. Served with your choice of bacon or sauteed chestnut mushrooms (V)

Double Smash Burger

Beef patties, Emmental, crispy onions, gherkins, pickled onions, lettuce, Russian dressing, fresh milk bun. Served with fries. (GFO, DFO) Add bacon +1.5

Breakfast Panna Cotta

With Dorset yoghurt, house granola, mixed berry compote & lemon balm (GF, NUTS)

Bacon 'N' Egg Roll

In a Hoxton milk bun with house tomato relish (GFO & DFO) Add a pork and leek sausage +3

Beetroot Salad

Thyme roasted heritage beetroots, grilled goats cheese, walnuts, rocket, pickled shallots & honey mustard dressing. (GF, VEO, DFO, NUTS)

Hot Honey Halloumi

On a homemade flatbread with tahini yoghurt, pomegranate, rocket & pickled red onion (V, VEO)