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Weekend Menu

Available Saturday - Sunday

All Day Brunch

Served until 1430

Bacon Roll

Unsmoked back bacon rasher’s in a freshly baked white roll with homemade plum chutney. (GF & DF options)

Regular

6.5

Add fried egg

8

Granola Bowl

Homemade granola, fresh fruit & Dorset yoghurt. (GF)

8.9

Eggs & Sourdough

Poached eggs & confit vine tomatoes on toasted sourdough. (GF & DF options)

Regular

8

Add poached egg

10.5

Turkish Eggs

Poached eggs, garlic yoghurt, pistachio dukkah, chilli oil & sourdough.
(V, GF option)

11

Big Brekkie Burger

Sausage patty, bacon, cheddar, mushrooms, fried egg & plum chutney in a fresh white roll.

11.9

Ricotta Pancakes

With English strawberries, raspberries and apricots, Dorset yoghurt & maple syrup. (V)

11.9

Asparagus & Trout

English asparagus, cold smoked Chalk Stream trout, whipped feta & labneh, poached egg, confit vine tomatoes, toasted sourdough.
(GF option)

15.9

From 1200

Salad of the Day

Vegan salad

9

Burrata Caprese

Burrata, Isle of Wight heritage tomatoes, fresh basil and toasted sourdough (GF option)

10.50

Ham Hock Toastie

Pulled ham hock, pickled cucumber and béchamel in a sourdough toasted sandwich.

10.50

Selection of quiches

Served with potato salad & garden leaves (V)

10.50

Pulled Beef Toastie

Slow cooked beef from the farm, miso mayonnaise, baby spinach & spring onion in a sourdough toasted sandwich. (DF, GF option)
(GF option)

14.9

Nibbles Board

Cornish yarg, Westcombe cheddar, Somerset brie with olives, chutney and sesame crackers. (GF)

14.5

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