Food Menu
Menu
French Toast
French toast stuffed with poached plums . Served with streaky bacon, mascarpone cream, maple syrup, blackberry compote & almond brittle (V)
14
Crushed Peas & Feta
Crushed seasoned peas, poached eggs, feta, crispy kale & dukkah on toasted sourdough (V, GFO & DFO)
11.5
Confit Garlic Hummus & Mushrooms
Confit garlic hummus, sauteed chestnut mushrooms, confit vine tomatoes, toasted sourdough (VEG, GFO)
11
Wiltshire Rarebit
Grilled rich cheesy sauce with local ale on sourdough, fried egg, streaky bacon, crispy kale & confit vine tomatoes
13
Eggs Benedict
Toasted English muffin, poached eggs, streaky bacon & homemade hollandaise (GFO)
13
The Full Brunch
Pork & leek sausage, two rashers of bacon, two poached eggs, crispy new potatoes, confit vine tomatoes, smokey homemade baked beans, sautéed chestnut mushrooms, sautéed kale & sourdough
18
Porridge
Porridge, cinnamon stewed apples, candied walnuts (V, GF, DFO)
6.5
Bacon & Chutney Roll
In a Hoxton milk bun with house chutney.
(GFO & DFO)
Add free range fried egg +1.5
7.6
Butternut squash soup
(DF, GF, VEG option)
Served with local sourdough (GFO)
8.5