Weekend Menu
Available Saturday - Sunday
All Day Brunch
Granola Bowl
Homemade granola, fresh British fruit & Dorset yoghurt with a drizzle of maple.
8.5
Eggs on Toast
Two Fluffets free range poached eggs with confit vine tomatoes and toasted Hoxton sourdough.
(V, GF & DF option)
Regular
8
Add two rashers of bacon
11
Pancake Stack
With fresh seasonal British fruit, Dorset yoghurt & maple syrup. (V)
Add two rashers of bacon +3
11.9
Stalls Big Breakfast
Local pork and leek sausage, two rashers of bacon, black pudding, two Fluffets free range fried eggs, portabello mushroom, confit cherry vine tomatoes, crispy new potatoes, homemade baked beans in a spicy tomato sauce and toasted Hoxton sourdough.
(DF Option)
15.50
Big Veggie Breakfast
Halloumi, chickpea and roasted vegetable hash, homemade baked beans in a spicy tomato sauce, roast vine tomatoes, portabello mushroom, two Fluffets free range eggs and Hoxton sourdough.
(V and DF and VEG option)
14.50
Turkish Eggs
Poached eggs, Dorset yoghurt with lemon and dill, pistachio and hazelnut dukkah, house chilli oil, Hoxton sourdough.
(V, GF option)
12
From 1200
Pulled Beef Burger
Slow cooked pulled sticky ginger and miso beef from the farm, loaded into a Hoxton milk with cucumber & spring onion. Served with potato wedges.
(GF and DF option)
15
Halloumi and Tabbouleh
Grilled halloumi with tabbouleh and tahini yoghurt dressing.
(V, VEG option)
12
Seasonal Soup
Celeriac and apple soup served with Hoxton sourdough toast and butter.
(DF, V and VEG, GF option)
8.5