Weekday Food
Wednesday - Friday
Breakfast
Available until 1145
Eggs on Toast
Two Fluffets free range poached eggs with confit vine tomatoes and toasted Hoxton sourdough.
(V, GF & DF option)
Regular
8
Add two rashers of bacon
11
Granola Bowl
Homemade granola, fresh British fruit & Dorset yoghurt with a drizzle of maple.
8.5
Turkish eggs
Poached eggs, lemon dill yoghurt, pistachio and hazelnut dukkah, chilli oil & sourdough.
(GF option)
12
Big Breakfast
Halloumi, roasted vine tomatoes, bacon, homemade smoky baked beans, two fluffets free range poached eggs, toasted Hoxton sourdough. (DF and GF option)
13
Lunch
Available 1200 - 1430
Open Sandwich
Thinly sliced top rump (from this farm), Hoxton bakery toasted sourdough, horseradish cream and pickled cucumber.
(GF option)
15
Classic BLT
Bacon, butter lettuce, tomatoes & mayonnaise between fresh sourdough. Served with a side salad. (DF & GF option)
Gluten free option available.
10.50
Frittata
Seasonal vegetable frittata served with a side salad and potato salad.
(GF & V)
11.50
Wiltshire Rarebit
With English ale and cheddar on a Hoxton sourdough with roasted tomato and side salad.
10.90
Halloumi and Tabbouleh
Grilled halloumi with tabbouleh and tahini yoghurt dressing.
V, VEG option.
12
Soup of the day
Roasted tomato & fennel soup with toasted sourdough or sourdough cheese toastie
11.5
Pastries & Sweets
Delivered fresh daily from Hoxton Bakehouse Please check availability on display at the counter
Butter Croissant
Classic fine butter French pastry
With butter and jam
4.5
Regular
3.75
Madagascan Vanilla Bun
Filled with custard and glazed
3.95
Chocolate Chip Cookie
2.95
Cinnamon Bun
3.80
Brownie
3.5
Raw Vegan Brownie
2.6
Passion fruit curd merengue sponge
3.95