OPEN WEDNESDAY - SATURDAY 9-3 · SUNDAY 9-2
SUTTON MANDEVILLE, SALISBURY | FREE PARKING | DOG FRIENDLY
Tucked away on a working family farm in a converted thatched barn with stunning original features, The Stalls is warm, unpretentious and quietly obsessed with quality. Vibrant Australian-inspired brunch plates and a celebration of local produce fill both the menu and the farm shop, while specialty coffee is crafted with care at the heart of it all. It’s a gentle pause from the world, a place to linger, to gather, to savour. A place you’ll feel drawn back to, again and again.​​
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Loved by locals & visitors
★★★★★“Beautiful setting, excellent coffee and food worth travelling for.”— Google
★★★★★“A real gem in the countryside. Relaxed, thoughtful and consistently great.”— Google
​★★★★★ “Fantastic brunch nestled in the beautiful Wiltshire countryside. Friendly, attentive service and great food.”— Tripadvisor ​
Our Approach
Sustainability, local produce & a taste of Australia.
We’re committed to a more sustainable way of doing things, sourcing many of our core ingredients directly from small, independent local businesses. From beef raised on our own farm to freshly baked sourdough, free-range eggs, and dairy milk on tap, everything we serve and sell in our farm shop is carefully chosen to support local producers and reduce our environmental footprint. We’re also passionate about bringing the best of Aussie brunch culture to the English countryside. Our simple, seasonal, sustainable menu celebrates fresh, vibrant flavours—perfectly paired with the stunning surroundings of Wiltshire.
Speciality Coffee
At The Stalls, coffee is personal. We’re independent, detail-driven, and uncompromising when it comes to quality, and that shows in every cup we serve.
We work directly with Oakes Coffee Lab to create a coffee roasted exclusively for The Stalls, one that reflects our taste, our standards, and our obsession with quality. Beans are roasted in small batches in Hampshire and delivered to us in large, refillable containers, helping reduce waste and eliminate unnecessary packaging.
Our milk comes from Nunton Dairy, a local, independent, family-run dairy near Salisbury, delivered in stainless steel kegs and poured fresh on tap, removing single-use plastic from our milk supply.
With highly trained baristas and carefully developed recipes influenced by Australian coffee culture, our focus is on balance, texture, and consistency. The result is coffee that’s silky smooth, beautifully judged, and made properly - every single time.
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