Food Menu

Saxon sausage, bacon, eggs, sautéed chestnut mushrooms, Holy Smokes butter beans, crispy new potatoes, blistered vine tomatoes, wilted kale & sourdough

Grilled halloumi, poached eggs, sautéed chestnut mushrooms, Holy Smokes butter beans, crispy new potatoes, blistered vine tomatoes, wilted kale & toasted sourdough.

5oz pan-seared local steak, black truffle hollandaise, perfectly poached eggs, parmesan crisp & toasted sourdough.

Two smash beef patties, melted Emmental, slow-caramelised onions, crisp cornichons & dijonnaise in a soft milk bun. Served with skin-on fries.

Brown butter feta, crushed peas, crispy chickpeas, pickled radish, poached eggs, toasted local sourdough

Rich Gruyere mornay sauce, layered on toasted sourdough with bacon, slow roasted cherry tomatoes and basil. Served with a fresh green salad

Chestnut mushrooms sautéed in miso butter, whipped butter beans, grilled halloumi & fresh oregano on sourdough.

Roasted butternut squash, fried halloumi, labneh, raspberry chilli jam & rocket on a homemade flatbread.

Bacon, fried egg, crispy new potatoes, truffle hollandaise & rocket in a warm milk bun

with vanilla poached rhubarb, caramelised white chocolate cream, burnt orange caramel & a brown butter tuille

Coffee & mascarpone panna cotta, hazelnut granola, espresso syrup and cocoa tuile

Puy lentils, whipped ricotta, crisp apple, chicory and cider vinaigrette

Espresso, Jude's vanilla ice cream, cinnamon tuille.