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Food Menu



Brunch




The Works

Sausage, bacon, poached eggs, sauteed chestnut mushrooms, golden skillet potatoes, smokey beans, blistered vine tomatoes, wilted kale & sourdough

£18



Smashed Peas & Feta

Crushed peas with feta & za'atar, topped with blistered tomatoes, pickled onion, poached eggs & match tuile on toasted sourdough.

£13.5

Vegetarian
Tree nuts
Smashed Peas & Feta


Winter Spiced Granola Bowl

Whipped Dorset vanilla yoghurt, hazelnut & cinnamon granola, cranberry compote, hazelnut maple crunch.

£8.9

Tree nuts
Gluten free
Winter Spiced Granola Bowl


Buttermilk Pancakes

Fluffy buttermilk pancakes, citrus yoghurt, chai syrup, orange & a crisp cinnamon tuile.

£13.9

Vegetarian


Pulled Pork Benedict

Slow-cooked pulled pork on a toasted muffinm with poached eggs, sriracha hollandaise & bacon crumb.

£15.5



Miso Butter Mushrooms

Chestnut mushrooms sauteed in miso butter, whipped butter beans, poached egg & oregano on sourdough.

£12

Vegetarian


Croque Madam

Cheesy bechamel, crispy bacon & fried egg layered in toasted sourdough, served with salad.

£15.5



Pulled Brisket Burger

Braised local beef brisket, bacon apple jam, Emmental, pickled fennel & rocket in a soft milk bun. Served alongside skin-on fries.

£18.5



Chilli Roasted Squash Flatbread

Homemade flatbread layered with roasted butternut squash, whipped goat’s cheese, pickled red onion, toasted pumpkin seeds & fresh garden leaves.

£13

Vegetarian
Chilli Roasted Squash Flatbread


The Brekkie Roll

Bacon, fried egg and our house tomato relish in a fresh warm milk bun.

£11.7

The Brekkie Roll


Mushroom Soup

Mushroom soup, chive crème fraîche. Served with fresh bread & butter

£8.50

Vegetarian
Vegan



Extras




Toast with Honeycomb Butter

£4.5

Vegetarian


Skin On Fries

£5




Pudding




Affogato

Espresso, vanilla ice cream, cinnamon tuille.

£7

Vegetarian
Gluten free


Dorset Apple Cake

Served with creme fraiche.

£5

Vegetarian


Dark Chocolate Mousse

Dark chocolate mousse, mocha soil, cranberry compote & coffee syrup.

£6.5

Vegan
Gluten free


Bread & Butter Pudding

Warm croissant bread-and-butter pudding with Seville marmalade & New Forest ice cream.

£7

Vegetarian


Chocolate Brownie

Rich, gooey warm chocolate brownie served warm with New Forest vanilla ice cream.

£7

Vegetarian
Gluten free


Sticky Fig Pudding

Sticky fig pudding with rich toffee sauce. Served with New Forest vanilla ice cream.

£7.5

Vegetarian


Ice Cream

Choice of strawberry, chocolate, Biscoff or vanilla. Waffle cone + 80p

£3


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