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Food Menu



Brunch.

All dishes use seasonal, locally sourced produce where possible.




The Works

Saxon sausage, bacon, eggs, sautéed chestnut mushrooms, Holy Smokes butter beans, crispy new potatoes, blistered vine tomatoes, wilted kale & sourdough

18.50

GF Option
GF Option
DF Option
DF Option
The Works


The Veggie Works

Grilled halloumi, poached eggs, sautéed chestnut mushrooms, Holy Smokes butter beans, crispy new potatoes, blistered vine tomatoes, wilted kale & toasted sourdough.

16.50

Vegetarian
Vegetarian
GF Option
GF Option
The Veggie Works


Truffle Steak Benedict

5oz pan-seared local steak, black truffle hollandaise, perfectly poached eggs, parmesan crisp & toasted sourdough.

18.5

GF Option
GF Option
Truffle Steak Benedict


'The Lot' Burger

Farm beef patty, mature cheddar, gem lettuce, tomato, beetroot, fried egg & our proper burger sauce in a fresh milk bun. Served with crunchy skin-on fries.

19.5

GF Option
GF Option
DF Option
DF Option
'The Lot' Burger


Smashed Peas & Feta

Brown butter feta, crushed peas, crispy chickpeas, pickled radish, poached eggs, toasted local sourdough

14

Vegetarian
Vegetarian
Vegan Option
Vegan Option
GF Option
GF Option
Smashed Peas & Feta


Croque Provencal

Rich Gruyere mornay sauce, layered on toasted sourdough with bacon, slow roasted cherry tomatoes and basil. Served with a fresh green salad

16

Croque Provencal


Mushrooms & Chilli Butter

Chestnut mushrooms sautéed in burnt chilli butter, grilled halloumi, tahini yoghurt, pickled walnuts, sourdough

14.5

Vegetarian
Vegetarian
Vegan Option
Vegan Option
GF Option
GF Option
Mushrooms & Chilli Butter


Squash & Halloumi Flatbread

Roasted butternut squash, fried halloumi, labneh, raspberry chilli jam & rocket on a homemade flatbread.

13.5

Vegetarian
Vegetarian
Squash & Halloumi Flatbread


Loaded Breakfast Bun

Bacon, fried egg, crispy new potatoes, truffle hollandaise & rocket in a warm milk bun

14

GF Option
GF Option
DF Option
DF Option
Loaded Breakfast Bun


Buttermilk Pancakes

with vanilla poached rhubarb, caramelised white chocolate cream, burnt orange caramel & a brown butter tuille

14

Vegetarian
Vegetarian
Buttermilk Pancakes


Tirimasu Breakfast Panna Cotta

Coffee & mascarpone panna cotta, hazelnut granola, espresso syrup and cocoa tuile (contains alcohol)

10

Tree nuts
Tree nuts
Gluten free
Gluten free
Tirimasu Breakfast Panna Cotta


Orchard Lentil Salad

Puy lentils, whipped ricotta, crisp apple, chicory and cider vinaigrette

13

GF Option
GF Option
DF Option
DF Option
Vegan Option
Vegan Option
Tree nuts
Tree nuts
Orchard Lentil Salad



Pudding




Affogato

Espresso, Jude's vanilla ice cream, cinnamon tuille.

8

Vegetarian
Vegetarian
Gluten free
Gluten free
Affogato


Apple, spiced rum & tahini cake

Wiltshire apple, rum & tahini cake with boozy icing

5.5

Vegetarian
Vegetarian
DF Option
DF Option


Bread & Butter Pudding

Warm spiced bread-and-butter pudding made with bricoche & Jude's vanilla ice cream.

8

Vegetarian
Vegetarian
Tree nuts
Tree nuts
Peanuts
Peanuts


Chocolate Brownie

Rich, gooey warm chocolate brownie & espresso syrup, served with Jude's vanilla ice cream.

8

Vegetarian
Vegetarian
Gluten free
Gluten free


Sticky Fig Pudding

Sticky fig pudding with rich toffee sauce. Served with Jude's vanilla ice cream.

8

Vegetarian
Vegetarian


Raspberry Creaming Soda Float

Vanilla ice cream topped with organic raspberry crush, blended into a refreshing creaming soda.

8

Gluten free
Gluten free

Our Suppliers 

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