Wed 17 Apr
|Salisbury
Supper Club April
We are stoked to announce Jake Andrew’s will be taking over The Stalls kitchen for our April Supper Club. This Ottolenghi inspired sharing menu is curated just for you!
Time & Location
17 Apr 2024, 19:00 – 22:30
Salisbury, Chestnut yard studios, Salisbury SP3 5NH, UK
About the event
Jake's passion for food has taken him on a culinary journey for over 12 years. He has grasped at the opportunities to work in a range of different kitchens using techniques from baking to fermentation, dehydrating to wood roasting and preserving to smoking. This has allowed lake to hone his style of big flavours and colourful presentation.
Stalls Supper Club with Jake Andrews
Baked Halloumi, Saffron sultanas, honey almonds.
Garlic & za’atar flatbread.
Sweet peppers, herb & nut crumb.
Burnt aubergine, date & tamarind yogurt.