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Supper Club April
Supper Club April

Wed, 17 Apr



Supper Club April

We are stoked to announce Jake Andrew’s will be taking over The Stalls kitchen for our April Supper Club. This Ottolenghi inspired sharing menu is curated just for you!

Time & Location

17 Apr 2024, 19:00 – 22:30

Salisbury, Chestnut yard studios, Salisbury SP3 5NH, UK

About the event

Jake's passion for food has taken him on a culinary journey for over 12 years. He has grasped at the opportunities to work in a range of different kitchens using techniques from baking to fermentation, dehydrating to wood roasting and preserving to smoking. This has allowed lake to hone his style of big flavours and colourful presentation.

Stalls Supper Club with Jake Andrews 

 Baked Halloumi, Saffron sultanas, honey almonds.

Garlic & za’atar flatbread. 

Sweet peppers, herb & nut crumb. 

Burnt aubergine, date & tamarind yogurt. 

Spring Lamb, pomegranate, pistachio, mint, tahini. 

Roast cauliflower, crispy chickpea, pickled cauli leaves. 

Charred purple sprouting broccoli, dukkah. 

Harrisa roasted celeriac. 

New potatoes, chicory, maple walnuts, green tahini.  

Vodka & black pepper granita  

Poached rhubarb, pistachio & amaretti mascarpone  

£59pp Bookings Essential  We have limited spaces available, please follow the link below to book your place. 

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