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Food Menu



Brunch.

Due to the current heatwave, we’ve temporarily reduced our menu to help support our kitchen team during service. We appreciate your understanding, and our full menu will return this weekend. All dishes use seasonal, locally sourced produce where possible.




Beef Short Rib Benedict

Slow braised beef short rib raised on the farm, smoked beef fat hollandaise, golden poached eggs, charred spring onions & crispy shallots on wildfarmed toasted sourdough

19

Beef Short Rib Benedict


The Works

Saxon sausage, bacon, eggs, sautéed chestnut mushrooms, Holy Smokes butter beans, crispy new potatoes, blistered vine tomatoes, wilted kale & sourdough

18.50

GF Option
GF Option
DF Option
DF Option
The Works


The Veggie Works

Grilled halloumi, poached eggs, sautéed chestnut mushrooms, Holy Smokes butter beans, crispy new potatoes, blistered vine tomatoes, wilted kale & toasted sourdough.

16.50

Vegetarian
Vegetarian
GF Option
GF Option
The Veggie Works


'The Lot' Burger

Farm beef patty, mature cheddar, gem lettuce, tomato, beetroot, fried egg & our proper burger sauce in a fresh milk bun. Served with crunchy skin-on fries.

20

GF Option
GF Option
DF Option
DF Option
'The Lot' Burger


Mexican Smashed Peas

Roasted sweet corn crema, green chilli salsa, smashed peas, pico de gallo, poached rich yolks and ancho-spiced tortilla crisps on wildfarmed toasted sourdough

15

Vegetarian
Vegetarian
Vegan Option
Vegan Option
GF Option
GF Option
Mexican Smashed Peas


Mushrooms & Chilli Butter

Chestnut mushrooms sautéed in burnt chilli butter, grilled halloumi, tahini yoghurt, pickled walnuts, sourdough

14.5

Vegetarian
Vegetarian
Vegan Option
Vegan Option
GF Option
GF Option
Mushrooms & Chilli Butter


Loaded Breakfast Bun

Bacon, fried egg, crispy potatoes, beef fat hollandaise & rocket in a warm milk bun

14.5

GF Option
GF Option
DF Option
DF Option
Loaded Breakfast Bun


Buttermilk Pancakes

with vanilla poached rhubarb, caramelised white chocolate cream, burnt orange caramel & a brown butter tuille

14.5

Vegetarian
Vegetarian
Buttermilk Pancakes


Tirimasu Breakfast Panna Cotta

Coffee, mascarpone & Kahlua panna cotta, hazelnut granola, espresso syrup and cocoa tuile

10

Tree nuts
Tree nuts
Gluten free
Gluten free
Tirimasu Breakfast Panna Cotta


Charred Leek Rarebit

Golden mature cheddar rarebit, charred leeks, smoky bacon jam, rich poached yolks & crispy onions on toasted sourdough

16

Charred Leek Rarebit


Burrata Flatbread

House-made grilled flatbread topped with creamy burrata, Isle of Wight heritage tomatoes, pickled strawberries, basil oil, peppery rocket & aged balsamic

15

Vegetarian
Vegetarian
Burrata Flatbread



Pudding




Affogato

Espresso, Jude's vanilla ice cream, cinnamon tuille.

8

Vegetarian
Vegetarian
Gluten free
Gluten free
Affogato


Apple, spiced rum & tahini cake

Wiltshire apple, rum & tahini cake with boozy icing

5.5

Vegetarian
Vegetarian
DF Option
DF Option


Bread & Butter Pudding

Warm spiced bread-and-butter pudding made with bricoche & Jude's vanilla ice cream.

8

Vegetarian
Vegetarian
Tree nuts
Tree nuts
Peanuts
Peanuts


Chocolate Brownie

Rich, gooey warm chocolate brownie & espresso syrup, served with Jude's vanilla ice cream.

8

Vegetarian
Vegetarian
Gluten free
Gluten free


Sticky Fig Pudding

Sticky fig pudding with rich toffee sauce. Served with Jude's vanilla ice cream.

8

Vegetarian
Vegetarian


Raspberry Creaming Soda Float

Vanilla ice cream topped with organic raspberry crush, blended into a refreshing creaming soda.

8

Gluten free
Gluten free

Our Suppliers 

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